Author: Chef Amélie Rousseau

Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce 🦐🥑 Introduction Bright, fresh, and packed with flavor—these Shrimp &…

Garlic Butter Lobster-Stuffed Biscuits 🦞🧈 Introduction Imagine biting into a warm, fluffy biscuit packed with buttery lobster and garlic goodness—every…

Homemade Shrimp Burger with Guacamole 🍤🍔 Introduction Craving a burger that’s fresh, flavorful, and a little lighter than the usual…

Cheesy Shrimp-Stuffed Salmon Introduction Looking for a dinner that feels fancy but comes together in under 30 minutes? This Cheesy…

Cheesy Shrimp & Crab Bake Dip Introduction Few appetizers disappear as fast as a warm, bubbly seafood dip fresh from…

Cajun Shrimp & Sausage Fried Rice with Crispy Wings Introduction If comfort food had a bold, Southern accent, this Cajun…

Pineapple Bake: The Sweet & Buttery Retro Casserole Everyone Loves Introduction Some dishes are more than just food—they’re a direct…

 Irresistible Ritz Cracker Party Sandwiches Introduction These bite-sized Ritz Cracker Party Sandwiches are the ultimate crowd-pleasing appetizer. Crisp, buttery crackers…

Baked Stellini Pasta: The Ultimate Comfort Food with Meat, Mozzarella & Béchamel Introduction There’s nothing quite like the warm, cheesy…