Garlic Pan Shrimp (Gambas al Ajillo / Scampi–Style) Introduction Nothing says “Mediterranean magic” like succulent shrimp sizzling in garlicky olive…
Author: Chef Amélie Rousseau
Breakfast Bagel Bacon & Egg
Breakfast Bagel Bacon & Egg 🥯🥓🍳 Introduction There’s nothing like starting your morning with a warm, toasty bagel layered with…
Cheesy Potato Burritos with Beef
Cheesy Potato Burritos with Beef Introduction Crispy tater tots, savory ground beef, and melty cheese all wrapped in soft, warm…
Creamy Blackened Salmon with Shrimp
Creamy Blackened Salmon with Shrimp Introduction Bold, buttery, and decadently creamy—this Creamy Blackened Salmon with Shrimp is the ultimate seafood…
Garlic Herb Butter Shrimp with Lemon
Garlic Herb Butter Shrimp with Lemon Introduction Juicy, buttery shrimp infused with garlic, herbs, and a bright hit of lemon—this…
Cilantro Lime Shrimp & Avocado Salad
Cilantro Lime Shrimp & Avocado Salad Introduction Bright, zesty, and packed with fresh ingredients, this Cilantro Lime Shrimp & Avocado…
Lemon Herb Shrimp and Veggie Skillet
Lemon Herb Shrimp and Veggie Skillet Introduction Bright, zesty, and packed with color, this Lemon Herb Shrimp and Veggie Skillet…
Creamy Cajun Shrimp Pasta Bake
Creamy Cajun Shrimp Pasta Bake Introduction If you’re craving a hearty, flavorful pasta dish with a kick, this Creamy Cajun…
Bay Lobster Eggs Benedict with Cajun Hollandaise
Bay Lobster Eggs Benedict with Cajun Hollandaise Introduction Brunch just got a major upgrade with this Bay Lobster Eggs Benedict.…