Breakfast Bagel Bacon & Egg 🥯🥓🍳
Introduction
There’s nothing like starting your morning with a warm, toasty bagel layered with crispy bacon, fluffy eggs, and melty cheese. This Breakfast Bagel Bacon & Egg sandwich is quick to make, satisfying, and perfect for those busy mornings when you want something hearty and delicious. Add a touch of creamy mayo or cream cheese, and you’ve got a breakfast that feels indulgent but is ready in under 15 minutes!
Ingredients
Bagel & Toppings:
- 1 whole bagel
- 2 slices bacon, cooked and halved
- 1 slice cheese (American, Colby, or Swiss)
- 1 tablespoon mayo or cream cheese (optional)
Scrambled Egg Mixture:
- 2 large eggs
- 1 tablespoon whole milk
- 3 teaspoons chopped green onion (optional)
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- Oil or butter for sautéing
Directions
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