Directions
- Sauté Lobster in Butter: In a skillet over medium heat, melt butter. Add the chopped lobster and sauté for 1–2 minutes, just until heated through and coated in the golden, rich butter. This step brings out the lobster’s natural sweetness and adds buttery depth.
- Make the Creamy Cajun Sauce: In a mixing bowl, combine mayonnaise, sour cream, Cajun seasoning, lemon juice, smoked paprika, salt, and pepper. Stir in chopped parsley for freshness and color. This sauce balances spice, creaminess, and a hint of tang perfectly.
- Toss Lobster in Sauce: Add the warm lobster to the bowl and gently fold it into the sauce until well coated. If desired, stir in optional garlic or celery for extra flavor and crunch.
- Toast the Buns: Lightly butter the buns and toast them until golden brown. The crispy, buttery buns add a perfect contrast to the creamy filling.
- Assemble & Serve: Spoon the lobster mixture into the toasted buns. Sprinkle with extra parsley and serve immediately while warm. These rolls shine best fresh off the skillet.
Recipe Details
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Difficulty: Easy
Variations & Substitutions
- Swap Cajun seasoning for Old Bay or smoked paprika for a milder flavor.
- Add a squeeze of sriracha or hot sauce for extra heat.
- Use soft sandwich rolls or croissants instead of brioche buns.
- Fold in diced celery, green onions, or red bell pepper for extra texture.
Serving Suggestions
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