Cajun Shrimp & Salmon with Garlic Cream Sauce 🧄🔥
Introduction
If you love bold flavors and buttery, creamy sauces, this Cajun Shrimp & Salmon with Garlic Cream Sauce is a dream come true. Tender, perfectly seared salmon and juicy, spicy shrimp are bathed in a rich garlic cream sauce that’s both decadent and comforting. This dish elevates weeknight dinners into a restaurant-quality experience without complicated steps. Serve it over mashed potatoes or alongside green beans for a complete, satisfying meal that’s packed with protein and bold flavor.
Ingredients
Seafood
- 2 salmon fillets (about 6–8 oz / 170–225 g each)
- 12 large shrimp, peeled and deveined (about 200 g / 7 oz)
- 1 tbsp (8 g) Cajun seasoning, plus more to taste
- Salt and freshly cracked black pepper, to taste
For Cooking & Sauce
- 2 tbsp (30 ml) olive oil
- 2 tbsp (28 g) butter
- 4 garlic cloves, minced (12 g / 0.4 oz)
- 1 cup (240 ml) heavy cream
- ¼ cup (25 g) grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (3 g / 0.1 oz)
Optional Sides
- Mashed potatoes
- Steamed or roasted green beans
Directions
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