Serving Suggestions
Serve over creamy mashed potatoes, rice, or pasta to soak up the garlic cream sauce. Pair with roasted or steamed vegetables, such as green beans, asparagus, or broccoli, for a balanced and colorful plate. A crisp white wine like Chardonnay complements the rich seafood perfectly.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat to avoid overcooking the salmon and shrimp. Cream sauce may thicken in the fridge; thin with a splash of cream or milk when reheating.
Nutrition Facts (per serving, approx.)
Calories: 620 kcal
Protein: 40 g
Fat: 42 g
Carbohydrates: 8 g
Fiber: 1 g
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