Cajun Shrimp & Sausage Fried Rice with Crispy Wings
Introduction
If comfort food had a bold, Southern accent, this Cajun Shrimp & Sausage Fried Rice with Crispy Wings would be it. Spicy, smoky, savory, and deeply satisfying, this dish brings together juicy shrimp, hearty sausage, fluffy rice, and golden wings in one unforgettable meal. It’s the kind of recipe that feels perfect for game night, weekend dinners, or anytime you’re craving big flavors without complicated steps. Every bite delivers warmth, spice, and that irresistible “just one more forkful” feeling.
Ingredients
For the Cajun Fried Rice
- 2 cups cooked long-grain rice, cold (400 g / about 14 oz)
- ½ lb large shrimp, peeled and deveined (225 g)
- 6 oz smoked sausage or andouille, sliced (170 g)
- 2 tbsp olive oil (30 ml)
- 1 tbsp butter (14 g)
- 1 small onion, diced (about 100 g / 3.5 oz)
- 1 red bell pepper, diced (120 g / 4 oz)
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 1½ tsp Cajun seasoning
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- 2 tbsp soy sauce (30 ml)
- 1 tsp hot sauce (optional)
- 2 green onions, sliced
For the Crispy Wings
- 1½ lb chicken wings (680 g)
- 1 tbsp olive oil (15 ml)
- 1 tsp Cajun seasoning
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper, to taste
Directions
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