Cheddar Bay Biscuit Seafood Pot Pie 🦐🥧
Introduction
Nothing says cozy dinner like a creamy seafood pot pie topped with golden, cheesy biscuits, and this Cheddar Bay Biscuit version takes it to the next level. Loaded with tender shrimp, sweet crab meat, vibrant vegetables, and a rich, velvety sauce, every bite is indulgent and comforting. The Cheddar Bay biscuit topping adds a buttery, garlicky crunch that makes this dish feel like a restaurant classic straight from your oven. Perfect for chilly nights, family dinners, or impressing guests, it’s a warm, hearty meal that’s as fun to make as it is to eat.
Ingredients
For the Filling
- 1 tbsp (15 ml) olive oil
- 2 tbsp (28 g) butter
- ½ onion, diced (about 75 g / 2.6 oz)
- 2 garlic cloves, minced (6 g / 0.2 oz)
- ¼ cup (30 g) all-purpose flour
- 2 cups (480 ml) seafood or chicken broth
- 1 cup (240 ml) heavy cream
- ½ tsp Old Bay seasoning
- Salt and black pepper, to taste
- 1 cup cooked shrimp, peeled and deveined (about 150 g / 5.3 oz)
- 1 cup crab meat (lump or claw, about 120 g / 4 oz)
- ½ cup frozen peas (75 g / 2.6 oz)
- ½ cup diced carrots (60 g / 2 oz)
- 2 tbsp fresh parsley, chopped (3 g / 0.1 oz)
For the Biscuit Crust
- 1 package Cheddar Bay biscuit mix (like Red Lobster, 450 g / 16 oz)
- ½ cup shredded cheddar cheese (50 g / 1.8 oz)
- ½ cup cold water (120 ml / 4 fl oz)
- ¼ cup melted butter (56 g / 2 oz)
- ½ tsp garlic powder (1 g)
- Optional: fresh chopped chives for topping
Directions
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