Cheesy Garlic Butter Lobster Tails
Introduction
Seafood lovers, prepare to swoon! These Cheesy Garlic Butter Lobster Tails take succulent lobster meat and elevate it with rich, garlicky butter and a melty crown of mozzarella and Parmesan. Perfect for date nights, special dinners, or whenever you want a restaurant-quality seafood dish at home, this recipe is indulgent yet surprisingly simple. The combination of buttery, garlicky goodness with a touch of lemon and fresh herbs creates a luxurious bite every time. Once you try this, lobster tails will never be the same again!
Ingredients
Lobster & Butter Mixture
- 4 lobster tails (about 6–8 oz / 170–225 g each), shell split and meat lifted
- 6 tbsp (85 g) unsalted butter, melted
- 4 garlic cloves, minced (about 12 g)
- 1 tsp (5 ml) lemon juice
- ½ tsp smoked paprika
- Salt and cracked black pepper, to taste
Cheese Topping
- ½ cup (50 g) shredded mozzarella cheese
- ¼ cup (25 g) grated Parmesan cheese
Garnish
- 1 tbsp (3 g) fresh parsley, chopped
- Lemon wedges, for serving
Directions
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