Serving Suggestions
Serve these lobster tails with a crisp white wine, a light green salad, or roasted vegetables. For an indulgent touch, drizzle extra garlic butter over the lobster and serve with crusty bread to soak up the buttery sauce.
Storage Tips
Lobster is best enjoyed immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently in the oven at 160°C (325°F) for 5–7 minutes to avoid overcooking the delicate meat.
Nutrition Facts (per serving, approx.)
Calories: 380 kcal
Protein: 28 g
Fat: 28 g
Carbohydrates: 2 g
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