Directions
- Hollow and Toast the Bowl: Cut the top off the brioche roll and gently scoop out the inside to create a hollow bowl. Brush the interior with butter and broil for 2–3 minutes until golden. This creates a crunchy, flavorful base that holds the lobster filling beautifully.
- Mix the Lobster Filling: In a medium bowl, combine chopped lobster meat, mayonnaise, sour cream, Dijon mustard, minced garlic, salt, and pepper. Mix gently until well incorporated. The result is creamy, tangy, and full of flavor.
- Melt the Cheese Inside the Bowl: Add a layer of shredded cheese to the inside of the toasted roll. Return it to the broiler for 1–2 minutes until the cheese melts and clings to the bread—this extra cheesy layer makes the dish irresistible.
- Add Lobster and Top with More Cheese: Spoon the prepared lobster filling into the cheesy bread bowl. Top with additional cheese if desired. Broil again for 1–2 minutes until the filling is hot, and the cheese is bubbling and lightly golden.
- Garnish and Serve: Sprinkle with chopped parsley and finish with a squeeze of lemon for brightness. Serve immediately with a side salad, kettle chips, or enjoy as-is for a comforting, decadent meal.
Recipe Details
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 1 jumbo roll
Difficulty: Easy
Variations & Substitutions
- Substitute mozzarella or Gruyère with cheddar, fontina, or a blend of cheeses for a different flavor profile.
- Mix in chopped chives or green onions for added freshness and a mild bite.
- For a lighter version, use Greek yogurt instead of sour cream or a light mayo.
- Swap the brioche for a sourdough or pretzel roll for a sturdier or tangier base.
Serving Suggestions
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