Serving Suggestions
Serve with a simple side salad, garlic aioli, or cocktail sauce for dipping. These slices are also great with a crisp white wine, sparkling water, or beer for parties and game nights.
Storage Tips
Store leftover shrimp bread in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore crispiness. The shrimp are best enjoyed fresh, but the bread can also be frozen for up to 1 month and reheated when ready.
Nutrition Facts (per serving, approx.)
Calories: 480 kcal
Protein: 28 g
Fat: 28 g
Carbohydrates: 30 g
Fiber: 2 g
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