Cheesy Potato Burritos with Beef
Introduction
Crispy tater tots, savory ground beef, and melty cheese all wrapped in soft, warm tortillas—these Cheesy Potato Burritos are ultimate comfort food in every bite. Perfect for a weeknight dinner, casual gatherings, or game-day indulgence, they combine the satisfying crunch of golden tater tots with the rich, cheesy, savory filling that everyone loves. Drizzled with chipotle sauce and sour cream, each burrito is a flavor-packed hand-held delight that’s both fun and filling.
Ingredients
Main Components:
- 1 lb (450 g) ground beef (or substitute with ground turkey or plant-based alternative)
- 2 cups (300 g) frozen tater tots
- 6 large flour tortillas
Cheese & Sauces:
- 1 cup (100 g) shredded cheddar cheese
- 1 cup (100 g) shredded Monterey Jack cheese
- ½ cup (120 ml) sour cream
- ¼ cup (60 ml) chipotle sauce (adjust to taste)
Seasonings & Optional Toppings:
- Salt and freshly ground black pepper, to taste
- Diced tomatoes (optional)
- Chopped green onions (optional)
- Fresh cilantro (optional)
Directions
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