Serving Suggestions
Serve these breadsticks with fresh salsa, guacamole, or a drizzle of sour cream. They make a fun addition to game nights, taco-themed dinners, or kid-friendly parties. Pair with a fresh green salad or tortilla chips for a complete Mexican-inspired meal.
Storage Tips
Store leftover breadsticks in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore crispness. Breadsticks can also be frozen before baking; simply bake a few extra minutes if cooking from frozen.
Nutrition Facts (per serving, approx.)
Calories: 240 kcal
Protein: 12 g
Fat: 14 g
Carbohydrates: 18 g
Fiber: 1 g
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