Cilantro Lime Shrimp & Avocado Salad
Introduction
Bright, zesty, and packed with fresh ingredients, this Cilantro Lime Shrimp & Avocado Salad is a light lunch or dinner winner. Juicy shrimp are marinated in lime and herbs, then paired with creamy avocado, crisp greens, and a hint of spice from red chili or red pepper flakes. It’s a refreshing, colorful, and protein-packed salad that feels indulgent yet healthy. Ready in just 25 minutes, this salad is perfect for warm-weather meals, meal prep, or an impressive party starter that everyone will love.
Ingredients
- 1 lb (450 g) cooked shrimp, peeled and deveined
- 2 ripe avocados, sliced
- 4 cups (120 g) arugula or mixed greens
- ½ red onion, thinly sliced
- ¼ cup (15 g) fresh cilantro, chopped
- 1 red chili, thinly sliced (optional, for heat)
- 1 tbsp (15 ml) olive oil
- Juice of 2 limes (about 30 ml)
- ½ tsp (2.5 ml) honey (optional, for sweetness)
- Salt & black pepper, to taste
- Red pepper flakes, for garnish (optional)
Directions
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