Serving Suggestions
Serve this salad on its own for a light meal, or accompany it with warm tortillas for a refreshing taco-style dinner. It also pairs beautifully with a crisp Sauvignon Blanc, sparkling water with lime, or a light, citrusy iced tea. For a heartier option, serve alongside quinoa or brown rice.
Storage Tips
Store leftover salad components separately for up to 1 day in the refrigerator. Keep shrimp and avocado in airtight containers, and toss the salad just before serving to maintain freshness. Avoid storing fully assembled, as avocado may brown and greens can wilt.
Nutrition Facts (per serving, approx.)
Calories: 340 kcal
Protein: 28 g
Fat: 18 g
Carbohydrates: 18 g
Fiber: 7 g
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