Cinnamon Roll Apple Lasagna
Introduction
If you love warm cinnamon rolls and cozy apple desserts, this Cinnamon Roll Apple Lasagna is about to become your new favorite treat. It’s layered, comforting, and filled with the kind of flavors that make the kitchen smell like a bakery on a crisp morning. Soft cinnamon rolls replace traditional pasta layers, while tender, spiced apples bring that classic homemade apple pie feeling. Finished with a creamy glaze, this dessert is perfect for brunch, holidays, or whenever you want something sweet, indulgent, and irresistibly comforting straight from the oven.
Ingredients
Cinnamon Roll Layers
- 2 cans refrigerated cinnamon rolls with icing (about 12 oz / 340 g each)
Apple Filling
- 4 medium apples, peeled and sliced thin (about 600 g / 1.3 lb)
- ¼ cup (50 g) granulated sugar
- ¼ cup (55 g) brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp (15 ml) lemon juice
- 2 tbsp (28 g) butter
Creamy Layer
- 8 oz (225 g) cream cheese, softened
- ¼ cup (60 ml) heavy cream or milk
- ¼ cup (30 g) powdered sugar
- 1 tsp vanilla extract
Topping
- Reserved icing from cinnamon roll cans
- Optional: chopped walnuts or pecans (½ cup / 50 g)
Directions
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