Crabby Shrimp-Stuffed Garlic Bread Bombs
Introduction
These Crabby Shrimp-Stuffed Garlic Bread Bombs are the kind of appetizer that disappears the moment they hit the table. Crispy, golden garlic bread on the outside gives way to a creamy, seafood-filled center that’s rich, savory, and bursting with flavor. They feel indulgent but familiar, like something you’d order at a favorite restaurant and immediately want to recreate at home. Perfect for parties, family gatherings, or a fun weekend treat, these little bread bombs are warm, cheesy, and irresistibly comforting with every bite.
Ingredients
Garlic Bread Base
- 1 can refrigerated biscuit dough (16 oz / 450 g, about 8 biscuits)
- 4 tbsp unsalted butter, melted (56 g / 2 oz)
- 3 cloves garlic, minced (about 9 g / 0.3 oz)
- 1 tsp garlic powder
- 1 tbsp fresh parsley, finely chopped
- 2 tbsp grated Parmesan cheese (15 g / 0.5 oz)
Crab & Shrimp Filling
- 4 oz cooked shrimp, finely chopped (115 g)
- 4 oz crab meat, drained and picked clean (115 g)
- 4 oz cream cheese, softened (115 g)
- ½ cup shredded mozzarella cheese (50 g / 1.8 oz)
- 1 tbsp mayonnaise
- 1 tsp lemon juice
- ½ tsp Old Bay seasoning
- ¼ tsp paprika
- Black pepper, to taste
Directions
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