Creamed Spinach-Stuffed Salmon with Garlic Shrimp 🧄🐟
Introduction
Elevate your weeknight dinner with Creamed Spinach-Stuffed Salmon with Garlic Shrimp—a restaurant-worthy meal that’s buttery, protein-packed, and bursting with flavor. Tender salmon fillets are stuffed with a creamy spinach and cheese filling, seared to perfection, and topped with garlicky, juicy shrimp. Paired with roasted asparagus and steamed rice, this dish is elegant enough to impress guests but easy enough for a cozy night at home. Every bite combines flaky fish, creamy filling, and succulent shrimp—a true seafood celebration.
Ingredients
For the Salmon:
- 2 large salmon fillets, skin-on or off
- Salt, pepper, and paprika, to taste
- 1 tbsp (15 ml) olive oil
- 1 tbsp (15 ml) lemon juice
For the Creamed Spinach Filling:
- 1 cup (30 g) chopped spinach (fresh or frozen, squeezed dry)
- 2 oz (56 g) cream cheese
- ¼ cup (25 g) shredded mozzarella or Parmesan
- 1 tbsp (15 ml) heavy cream
- 1 garlic clove, minced
- Pinch of salt and black pepper
For the Garlic Shrimp:
- ½ lb (225 g) large shrimp, peeled and deveined
- 1 tbsp (14 g) butter
- 1 garlic clove, minced
- 1 tbsp (1 g) fresh parsley, chopped
- Optional: red pepper flakes, to taste
Sides:
- Steamed rice
- Roasted asparagus
Directions
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