Creamy Blackened Salmon with Shrimp
Introduction
Bold, buttery, and decadently creamy—this Creamy Blackened Salmon with Shrimp is the ultimate seafood dinner that tastes restaurant-quality but comes together at home in under 30 minutes. Tender salmon fillets are perfectly blackened with Cajun spices, paired with garlicky shrimp, and smothered in a luscious cream and Parmesan sauce. The combination of smoky, spicy, and creamy flavors is irresistible, making it ideal for date nights, weekend dinners, or any evening you want to impress. Serve it over pasta, rice, or alongside steamed veggies for a complete, indulgent meal.
Ingredients
For the Blackened Salmon:
- 4 salmon fillets (about 6 oz / 170 g each)
- 1–2 tbsp Cajun or blackened seasoning
- Salt and freshly ground black pepper, to taste
- 1–2 tbsp olive oil
- Lemon wedges, for serving
For the Shrimp:
- 1 lb (450 g) large shrimp, peeled and deveined
- Salt and freshly ground black pepper, to taste
- 2 cloves garlic, minced (6 g)
- 1 tbsp olive oil
For the Creamy Sauce:
- 2 tbsp butter (28 g)
- 2 cloves garlic, minced (6 g)
- 1 tsp paprika
- 1 cup heavy cream (240 ml)
- ½ cup grated Parmesan cheese (50 g)
- 2 tbsp fresh parsley, chopped
- Juice of ½ lemon (optional, for brightness)
Directions
¡Lea más haciendo clic en el botón (SIGUIENTE »») a continuación!
