Creamy Cajun Shrimp Pasta Bake
Introduction
If you’re craving a hearty, flavorful pasta dish with a kick, this Creamy Cajun Shrimp Pasta Bake is your ultimate go-to. Tender shrimp, spicy Cajun seasonings, and a rich, cheesy sauce come together to create a dinner that’s bold, comforting, and irresistibly satisfying. It’s perfect for a weeknight family dinner or a casual dinner party where everyone wants seconds. The combination of fresh vegetables, melted cheese, and perfectly seasoned shrimp makes this pasta bake a true crowd-pleaser.
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 8 oz (225 g) spaghetti or linguine, cooked al dente
- 1 tbsp (15 ml) olive oil
- 1 tbsp (14 g) butter
- 1 red bell pepper, diced (about 120 g)
- 3 cloves garlic, minced (9 g)
- 1 can (14 oz / 400 g) diced tomatoes, drained
- ½ cup (120 ml) heavy cream
- ½ cup (50 g) shredded mozzarella cheese
- ¼ cup (25 g) grated Parmesan cheese
- 1 tbsp (7 g) Cajun seasoning (adjust to taste)
- 1 tsp (2 g) smoked paprika
- ½ tsp (1 g) crushed red pepper flakes (optional)
- Salt & black pepper, to taste
- 1 cup (30 g) fresh spinach, chopped (optional)
- Chopped parsley, for garnish
Directions
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