Creamy Cajun Shrimp Pasta Volcano
Introduction
Spicy, creamy, and indulgent, this Cajun Shrimp Pasta is a bold upgrade to your usual pasta night. Tender, perfectly seared shrimp coated in aromatic Cajun spices sit atop a bed of silky pasta coated in a luscious, cheesy cream sauce. Twirl it into a volcano-style stack for a restaurant-worthy presentation at home. With a bright squeeze of lemon and a sprinkle of parsley, each bite delivers a satisfying mix of heat, richness, and freshness—perfect for date nights, weekend dinners, or any time you want to feel fancy without spending hours in the kitchen.
Ingredients
- 8 oz (225 g) spaghetti or linguine
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tbsp (30 ml) olive oil
- 1 tbsp (7 g) Cajun seasoning
- 2 cloves garlic, minced (6 g)
- 1 cup (240 ml) heavy cream
- ½ cup (50 g) grated Parmesan cheese
- 1 tbsp (14 g) butter
- 1 tsp (2 g) chili flakes (optional, for heat)
- Salt and pepper, to taste
- 1 tbsp (3 g) fresh parsley, chopped, for garnish
- Juice of ½ lemon
Directions
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