Directions
- Cook the Shrimp
Heat olive oil in a skillet over medium-high heat. Season shrimp with salt, black pepper, and smoked paprika. Cook 2–3 minutes per side until pink and opaque. Remove from heat. - Make the Chipotle Cream Sauce
In a small bowl, whisk together sour cream, mayonnaise, minced chipotle peppers, garlic, lime juice, and salt until smooth. Taste and adjust heat if needed. - Prepare the Rice & Veggies
Divide cooked rice into bowls. Arrange corn, cherry tomatoes, red onion, and avocado on top for a colorful base. - Assemble the Bowl
Top each rice bowl with cooked shrimp. Drizzle generously with chipotle cream sauce. Garnish with fresh cilantro and serve with lime wedges on the side.
Recipe Details
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Cuisine Type: Mexican-inspired
Skill Level: Easy
Tips & Variations
- Use cauliflower rice for a low-carb option.
- Add black beans or roasted peppers for extra fiber and color.
- Swap chipotle peppers for smoked paprika and hot sauce for a milder version.
- Marinate shrimp in lime juice and a pinch of salt for extra flavor before cooking.
Serving Suggestions
¡Lea más haciendo clic en el botón (SIGUIENTE »») a continuación!
