Creamy Garlic Butter Shrimp with Herbed Rice
Introduction
This Creamy Garlic Butter Shrimp with Herbed Rice is a quick and comforting dinner that feels decadent but comes together in just 25 minutes. Juicy shrimp are cooked in a luscious garlic cream sauce, infused with Italian herbs, and served over fluffy rice. The dish is rich, flavorful, and perfect for a cozy weeknight meal or a simple date-night dinner. Every bite combines the silky sauce with tender shrimp and aromatic rice—a satisfying and elegant plate with minimal fuss.
Ingredients
- 300 g (10.5 oz) raw shrimp, peeled and deveined
- 1 tbsp (15 ml) olive oil or butter
- 2 garlic cloves, minced (about 6 g / 0.2 oz)
- ½ cup (120 ml) heavy cream
- 1 tsp dried Italian herbs
- Salt and freshly ground black pepper, to taste
- 2 tbsp (3 g) fresh parsley, chopped, for garnish
- 1 cup (160 g) cooked white rice (basmati or jasmine)
Directions
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