Serving Suggestions
Pair with a crisp green salad or steamed vegetables. A chilled Sauvignon Blanc or sparkling water with lemon enhances the buttery, garlicky richness of the shrimp.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat with a splash of cream to restore creaminess. Avoid freezing, as the sauce may separate.
Nutrition Facts (Approximate, per serving)
- Calories: 450
- Protein: 28 g
- Fat: 30 g
- Carbohydrates: 25 g
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