Directions
- Roast the Asparagus: Preheat oven to 400°F (200°C). Toss asparagus with olive oil, salt, pepper, and garlic powder. Roast 12–15 minutes until tender-crisp. Optional: squeeze fresh lemon over the top before serving.
- Cook the Pasta: Bring a large pot of salted water to a boil and cook fettuccine or tagliatelle until al dente. Reserve ¼ cup of pasta water before draining to help create a silky Alfredo sauce.
- Sauté Garlic & Lobster: In a large skillet, melt butter over medium heat. Sauté garlic until fragrant, about 30 seconds. Add lobster and toss gently to warm through. This enhances the lobster’s natural sweetness and infuses it with buttery flavor.
- Make the Alfredo Sauce: Pour in heavy cream, add Parmesan, and sprinkle in Old Bay or Cajun seasoning if using. Simmer until the sauce thickens slightly. Add cooked pasta and a splash of reserved pasta water, tossing to coat evenly.
- Plate & Garnish: Serve pasta with chunks of warm lobster on top, sprinkle with fresh parsley, and plate alongside the roasted asparagus. Drizzle any remaining sauce over the lobster for maximum indulgence.
Recipe Details
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty: Medium
Variations & Substitutions
- Substitute lobster with cooked crab meat or large shrimp for a different seafood twist.
- Use half-and-half instead of heavy cream for a lighter Alfredo sauce.
- Add sautéed spinach or cherry tomatoes to the pasta for extra color and nutrients.
- Swap roasted asparagus for green beans or broccolini if preferred.
Serving Suggestions
¡Lea más haciendo clic en el botón (SIGUIENTE »») a continuación!
