Serving Suggestions
Serve with a side of garlic bread or a crisp green salad. A chilled Chardonnay or Sauvignon Blanc pairs perfectly with the rich, buttery sauce and delicate seafood.
Storage Tips
Best served immediately. Leftovers can be stored in an airtight container in the fridge for up to 1 day. Reheat gently on the stovetop over low heat with a splash of cream to restore creaminess.
Nutrition Facts (Approximate, per serving)
- Calories: 700
- Protein: 36 g
- Fat: 40 g
- Carbohydrates: 48 g
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