Serving Suggestions
Serve with a crisp green salad or roasted asparagus on the side. A glass of chilled Sauvignon Blanc or Chardonnay elevates the richness of the dish. Garnish with extra Parmesan for added indulgence.
Storage Tips
Best enjoyed immediately. Leftover pasta can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently on the stovetop with a splash of cream or stock to restore creaminess.
Nutrition Facts (Approximate, per serving)
- Calories: 580
- Protein: 38 g
- Fat: 32 g
- Carbohydrates: 45 g
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