Creamy Shrimp Ravioli Skillet

Directions

1. Boil the Ravioli
   Cook ravioli according to package instructions until al dente. Drain and set aside.
2. Sear the Shrimp
   In a large skillet, heat olive oil over medium heat. Season shrimp with salt and pepper. Cook 2–3 minutes per side until pink and cooked through. Remove shrimp from the skillet and set aside.
3. Build the Cream Sauce
   In the same skillet, sauté garlic for 1 minute until fragrant. Pour in heavy cream and chicken broth, bringing to a gentle simmer.
4. Add Cheese & Seasoning
   Stir in Parmesan, Italian seasoning, red pepper flakes (if using), salt, and pepper. Simmer until the sauce slightly thickens, creating a rich, velvety coating for pasta.
5. Combine & Coat
   Return shrimp to the skillet and add cooked ravioli. Gently toss to ensure every piece is coated in the creamy sauce.
6. Finish & Serve
   Top with chopped parsley and serve hot. Pair with garlic bread or a crisp green salad for a complete meal.

Recipe Details

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Servings: 4
• Difficulty level: Easy

Variations & Substitutions

• Substitute shrimp with scallops, cooked chicken, or lobster chunks.
• Use half-and-half or light cream for a lower-fat version.
• Add spinach, sun-dried tomatoes, or peas for extra color and texture.
• Swap Parmesan with Pecorino Romano for a sharper, saltier flavor.

Serving Suggestions

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