Creamy Shrimp Rigatoni
Introduction
This Creamy Shrimp Rigatoni is the ultimate weeknight comfort food—rich, cheesy, and packed with tender, juicy shrimp. Sun-dried tomatoes bring bold, tangy flavor, while a luscious cream sauce wraps around every pasta shape for that melt-in-your-mouth indulgence. Quick to prepare yet impressive enough for a date night or dinner with friends, this dish is a perfect balance of seafood, creaminess, and aromatic herbs. It’s cozy, satisfying, and guaranteed to become a go-to dinner in your recipe rotation.
Ingredients
- ½ lb (225 g) large shrimp, peeled and deveined
- ½ lb (225 g) rigatoni pasta or your favorite pasta shapes
- ½ cup (50 g) sun-dried tomatoes, chopped
- ½ cup (50 g) grated Parmesan cheese
- 1 tbsp (15 ml) olive oil
- 2 tbsp (28 g) butter
- 4 cloves garlic, minced (12 g)
- 1 cup (240 ml) heavy cream
- ½ cup (120 ml) chicken or seafood broth
- ¼ tsp (1 g) crushed red pepper flakes
- 1 tsp (1 g) Italian seasoning
- Salt and black pepper, to taste
- 1 tbsp (3 g) chopped parsley, for garnish
Directions
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