Directions
- Make the Shrimp Mixture: In a food processor, pulse the shrimp, garlic, ginger, soy sauce, sesame oil, egg white, salt, and pepper until smooth but still slightly chunky. This texture ensures a tender yet flavorful filling. Stir in finely chopped green onion for added freshness.
- Spread & Stack: Spread a thin layer of shrimp paste onto one slice of bread, then top with a second slice to form a sandwich. Press gently to secure. Repeat with remaining slices.
- Cut & Coat: Cut each sandwich into quarters—either squares or triangles. Brush the top side lightly with water, then press into sesame seeds to coat evenly. This will create that perfect crispy top layer.
- Fry Until Golden: In a skillet, heat about 1 inch of vegetable oil over medium heat. Fry each piece sesame-side down first for about 2 minutes per side, until golden and crisp. Drain on paper towels to remove excess oil.
- Serve With a Dip: Sprinkle with chopped chives or extra green onion. Serve immediately with sweet chili sauce, sriracha mayo, or a soy-vinegar dipping sauce for maximum flavor impact.
Recipe Details
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty: Medium
Variations & Substitutions
- Substitute white bread with brioche or sandwich rolls for a richer flavor.
- Add a dash of chili paste or sriracha to the shrimp mixture for a spicy kick.
- For gluten-free options, use gluten-free bread and tamari instead of soy sauce.
- Sprinkle black sesame seeds instead of white for a visual twist.
Serving Suggestions
¡Lea más haciendo clic en el botón (SIGUIENTE »») a continuación!
