Crispy Bang Bang Shrimp
Introduction
If you love crispy, spicy, and slightly sweet seafood, these Bang Bang Shrimp are an instant crowd-pleaser. Golden fried shrimp tossed in a creamy, spicy-sweet sauce hit all the right flavor notes—crispy, tangy, and addictively saucy. Perfect for game nights, date nights, or even a fun weeknight dinner, this recipe is quick, satisfying, and delivers restaurant-quality flavor at home. Every bite bursts with bold heat balanced by a touch of sweetness, making it impossible to stop at just one.
Ingredients
For the Shrimp:
- 1 lb (450 g) large shrimp, peeled and deveined
- ½ cup (120 ml) buttermilk
- ½ cup (60 g) cornstarch
- ½ cup (60 g) all-purpose flour
- Salt and pepper, to taste
- Vegetable oil, for frying
- 2 tbsp (8 g) chopped parsley or green onions, for garnish
For the Bang Bang Sauce:
- ½ cup (120 ml) mayonnaise
- ¼ cup (60 ml) sweet chili sauce
- 1–2 tbsp Sriracha, adjust for heat preference
- 1 tbsp (15 ml) honey or sugar
- 1 tsp (5 ml) rice vinegar or lime juice
Directions
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