Crispy Spicy Chicken Served with Flavorful Fried Rice
Introduction
There’s something irresistible about a plate loaded with crispy, spicy chicken alongside fragrant, savory fried rice. The crunch of perfectly seasoned chicken paired with the umami-rich rice makes every bite satisfying and comforting. This dish is perfect for weeknight dinners, family gatherings, or when you want to impress with minimal effort. The spicy chicken packs a punch while the fried rice balances the flavors with a savory, slightly sweet aroma, making it a meal that’s both exciting and hearty.
Ingredients
For the Crispy Spicy Chicken
- 1 lb (450 g) chicken thighs or breasts, cut into bite-sized pieces
- ¼ cup (30 g) all-purpose flour
- 2 tbsp (15 g) cornstarch
- 1 tsp (2 g) paprika
- ½ tsp (1 g) cayenne pepper (adjust to taste)
- ½ tsp (2 g) salt
- ¼ tsp (1 g) black pepper
- 2 tbsp (30 ml) vegetable oil
For the Fried Rice
- 2 cups (400 g) cooked rice, preferably day-old
- 2 tbsp (30 ml) vegetable oil
- 1 small onion, chopped (100 g)
- 2 cloves garlic, minced (6 g)
- 1 cup (150 g) frozen peas and carrots
- 2 large eggs, lightly beaten
- 3 tbsp (45 ml) soy sauce
- 1 tsp (5 ml) sesame oil
- 2 green onions, sliced for garnish
Directions
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