Filet Mignon with Grilled Shrimp & Lobster Sauce 🥩🦐
Introduction
Few dishes feel as luxurious and celebratory as filet mignon paired with seafood, and this Filet Mignon with Grilled Shrimp & Lobster Sauce delivers that classic steakhouse experience right at home. Tender, buttery filet mignon is topped with lightly charred shrimp and finished with a rich, velvety lobster bisque sauce that ties everything together. It’s elegant without being complicated, making it perfect for date nights, special occasions, or anytime you want to turn dinner into something truly memorable.
Ingredients
For the Steak
- 2 filet mignon steaks (about 6–7 oz / 170–200 g each)
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil (30 ml / 1 fl oz), divided
For the Shrimp & Sauce
- 200 g shrimp (about 7 oz), peeled and deveined
- 1 cup lobster bisque (240 ml / 8 fl oz)
Directions
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