Serving Suggestions
Serve with creamy mashed potatoes, roasted asparagus, or green beans to balance the richness of the steak and sauce. A glass of red wine like Cabernet Sauvignon or a buttery Chardonnay pairs beautifully with this dish.
Storage Tips
This dish is best enjoyed fresh. Leftover steak and shrimp can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently over low heat to avoid overcooking. Warm the lobster sauce separately on the stove.
Nutrition Facts (per serving, approx.)
Calories: 520 kcal
Protein: 42 g
Fat: 36 g
Carbohydrates: 6 g
Fiber: 0 g
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