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Garlic Butter Baked Scallops

Chef Amélie Rousseauon
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Garlic Butter Baked Scallops 🦪

Introduction
Tender, buttery, and bursting with garlicky goodness, these Garlic Butter Baked Scallops are a quick and elegant seafood dish that’s perfect for weeknight dinners or special occasions. The scallops are roasted to golden perfection with a crisp Parmesan-panko topping and finished with a fresh squeeze of lemon. Juicy inside and lightly crunchy on top, this recipe brings restaurant-quality flavor straight to your kitchen in under 20 minutes.

Ingredients

For the scallops

  • 1 lb (450 g) large sea scallops
  • Salt & black pepper, to taste

For the garlic butter mixture

  • 3 tbsp (42 g) unsalted butter, melted
  • 2 cloves garlic, minced (6 g)
  • 2 tbsp (30 ml) fresh lemon juice

For the topping

  • 1/4 cup (25 g) grated Parmesan cheese
  • 1/4 cup (30 g) breadcrumbs (panko or regular)
  • 2 tbsp fresh parsley, chopped

For serving

  • Lemon wedges
  • Crusty bread (optional)

Directions

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