Directions
- Season the Cod: Pat cod strips dry with paper towels. Season evenly with salt, pepper, paprika, and lime juice, ensuring every piece is coated for maximum flavor.
- Cook the Cod: Heat olive oil and butter in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Carefully add the cod strips and cook 2–3 minutes per side until golden brown and just flaky. Remove cod from the pan and set aside, keeping warm.
- Make the Sauce: In a small bowl, whisk together sweet chili sauce, lime juice, honey, soy or fish sauce, and optional garlic or ginger. Taste and adjust sweetness or acidity as needed.
- Finish & Serve: Drizzle the sweet chili lime sauce over the cod strips or serve on the side for dipping. Spoon extra garlic butter from the pan over the fish for added richness. Garnish with fresh cilantro or parsley if desired.
Recipe Details
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2–3
Difficulty: Easy
Variations & Substitutions
- Substitute cod with halibut, tilapia, or haddock for a different white fish option.
- Spice it up by adding a pinch of chili flakes or sriracha to the sauce.
- For a lighter version, sauté cod in olive oil only and use a low-sugar sweet chili sauce.
- Serve the strips in tortillas with shredded cabbage, avocado, and a squeeze of lime for quick fish tacos.
Serving Suggestions
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