Garlic Butter Lobster-Stuffed Biscuits 🦞🧈
Introduction
Imagine biting into a warm, fluffy biscuit packed with buttery lobster and garlic goodness—every bite oozes rich, savory flavor with just the right hint of herbs. These Garlic Butter Lobster-Stuffed Biscuits are perfect for brunch, dinner parties, or a special treat when you want to impress. They’re surprisingly simple to make, whether you use quick refrigerated biscuits or whip up a homemade batch, and the garlicky, buttery finish takes them to restaurant-quality levels at home.
Ingredients
For the Lobster Filling
- 300 g cooked lobster meat, chopped (10 oz)
- 2 tbsp butter (30 g)
- 2 cloves garlic, minced (6 g)
- 2 tbsp cream cheese (30 g)
- 3 tbsp mayonnaise (45 ml)
- 1 tbsp lemon juice (15 ml)
- 1 tsp paprika (2 g)
- 1 tbsp chopped parsley (4 g)
- Salt & pepper, to taste
For the Biscuits
Quick method:
- 1 can refrigerated biscuit dough (8 pieces)
Homemade biscuits:
- 2 cups all-purpose flour (240 g)
- 1 tbsp baking powder (14 g)
- ½ tsp salt (3 g)
- 6 tbsp cold butter (85 g)
- ¾ cup cold milk or buttermilk (180 ml)
Garlic Butter Brushing
- 4 tbsp melted butter (60 g)
- 2 cloves garlic, grated (6 g)
- 1 tbsp fresh parsley, chopped (4 g)
- Pinch of paprika
Directions
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