Serving Suggestions
Serve these biscuits warm as an appetizer, brunch treat, or alongside a crisp green salad. A glass of chilled white wine or sparkling water with lemon complements the buttery seafood perfectly.
Storage Tips
Store leftover biscuits in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 180°C (350°F) for 5–7 minutes. Garlic butter topping is best applied fresh before serving. Freezing is possible for up to 1 month; reheat gently in the oven.
Nutrition Facts (Approximate, per biscuit)
- Calories: 220
- Protein: 10 g
- Fat: 15 g
- Carbohydrates: 14 g
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