Serving Suggestions
Serve this surf-and-turf skillet with a crisp green salad or steamed veggies for a complete meal. Pair with a glass of chilled white wine or sparkling water to balance the richness of the garlic butter sauce. Garnish with extra parsley or a squeeze of lemon for a fresh, bright finish.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium-low heat, adding a splash of butter or olive oil to keep the shrimp and steak tender. Roasted potatoes are best served fresh but can be reheated in the oven at 375°F (190°C) for 5–7 minutes to restore crispiness.
Nutrition Facts (per serving, approx.)
Calories: 620 kcal
Protein: 45 g
Fat: 36 g
Carbohydrates: 28 g
Fiber: 4 g
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