Garlic Butter Steak & Shrimp Pasta: The Ultimate Surf & Turf Dinner in 30 Minutes!
Introduction
Surf meets turf in this Garlic Butter Steak & Shrimp Pasta, a perfect weeknight dinner that feels indulgent without being complicated. Tender, golden steak bites pair beautifully with garlicky, juicy shrimp, all tossed with al dente pasta, fresh spinach, and roasted red peppers. The garlic butter sauce ties everything together, creating a rich, comforting meal that’s quick to prepare yet impressive enough for guests. Every bite delivers a balance of savory, buttery, and slightly smoky flavors—a true crowd-pleaser for seafood and steak lovers alike.
Ingredients
For the Steak & Shrimp
- ½ lb (225 g) sirloin or ribeye steak, cut into bite-sized cubes
- ½ lb (225 g) large shrimp, peeled and deveined
- 2 tbsp (30 ml) olive oil
- 2 tbsp (28 g) butter, divided
- 4 garlic cloves, minced (12 g / 0.4 oz)
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt and freshly cracked black pepper, to taste
For the Pasta & Veggies
- 8 oz (225 g) spaghetti or linguine
- 2 cups (60 g) fresh spinach
- ¼ cup (35 g) chopped roasted red peppers
- ¼ cup (25 g) grated Parmesan, optional
- Fresh parsley, chopped, for garnish
Directions
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