Serving Suggestions
Serve this dish with a simple side salad or garlic bread to complete the meal. A chilled glass of white wine or sparkling water pairs beautifully with the rich, buttery flavors. Garnish with extra parsley or lemon zest to brighten the dish.
Storage Tips
Store leftover pasta and shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium-low heat, adding a splash of pasta water to refresh the sauce. Steak is best served fresh, but slices can be reheated briefly in the same pan.
Nutrition Facts (per serving, approx.)
Calories: 720 kcal
Protein: 50 g
Fat: 38 g
Carbohydrates: 50 g
Fiber: 4 g
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