Garlic Butter Surf & Turf 💛🔥
Introduction
Treat yourself to the ultimate indulgence with this Garlic Butter Surf & Turf. Juicy, perfectly seared steak meets tender, flavorful shrimp, all drenched in rich garlic butter. This restaurant-quality dish is surprisingly easy to recreate at home, making it perfect for date nights, special dinners, or anytime you want a luxurious, flavorful meal. Each bite combines savory steak, sweet shrimp, and a buttery garlic kick for a truly unforgettable experience.
Ingredients
For the steak
- 2 ribeye or sirloin steaks (250–300 g / 9–10.5 oz each)
- Salt & black pepper, to taste
- 1 tbsp olive oil (15 ml)
- 2 tbsp butter (28 g)
- 2 garlic cloves, smashed (6 g)
- 1 sprig rosemary or thyme
For the shrimp
- 200 g large shrimp, peeled and deveined
- 1 tbsp butter (14 g)
- 2 garlic cloves, minced (6 g)
- ½ tsp smoked paprika or Cajun seasoning (1 g)
- A squeeze of lemon juice (about ½ tbsp / 7 ml)
- Salt & pepper, to taste
For the garlic butter sauce
- 3 tbsp butter, melted (42 g)
- 2 garlic cloves, minced (6 g)
- 1 tbsp chopped parsley (4 g)
- ½ tbsp lemon juice (7 ml)
- Pinch of chili flakes (optional, 0.5 g)
Directions
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