Serving Suggestions
Plate the sliced steak with shrimp arranged on top. Drizzle extra garlic butter over everything and serve with lemon wedges. A glass of full-bodied red wine like Cabernet Sauvignon or Malbec pairs beautifully with the rich flavors.
Storage Tips
Surf & turf is best served immediately. Leftover steak and shrimp can be stored separately in airtight containers in the fridge for up to 2 days. Reheat gently in a skillet or oven to maintain tenderness. Garlic butter sauce can be stored for up to 3 days in the fridge and warmed before serving.
Nutrition Facts (Approximate, per serving)
- Calories: 600
- Protein: 45 g
- Fat: 42 g
- Carbohydrates: 2 g
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