Serving Suggestions
Pair these lobster tails with buttery garlic mashed potatoes, roasted asparagus, or a crisp green salad. A chilled glass of white wine or sparkling water with a lemon slice complements the rich, buttery flavor perfectly.
Storage Tips
Leftover lobster can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven at 325°F (160°C) to avoid overcooking. Freezing cooked lobster is not recommended, as the texture may become rubbery.
Nutrition Facts (Approximate, per serving)
Calories: 310 kcal
Protein: 27 g
Fat: 22 g
Carbohydrates: 1 g
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