Garlic Herb Butter Shrimp with Lemon
Introduction
Juicy, buttery shrimp infused with garlic, herbs, and a bright hit of lemon—this Garlic Herb Butter Shrimp with Lemon is the ultimate weeknight dinner that feels fancy but comes together in just 20 minutes. Every bite delivers a perfect balance of richness and zest, with tender shrimp coated in a luscious garlic butter sauce. Serve it over rice, pasta, or with crusty bread to soak up every last drop. It’s simple, fast, and so flavorful that it could easily become a weekly favorite.
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 3 tbsp (42 g) unsalted butter
- 4 cloves garlic, minced (12 g)
- Juice of 1 lemon (about 2 tbsp / 30 ml)
- Zest of ½ lemon
- 1 tbsp (15 ml) olive oil
- ½ tsp (1 g) crushed red pepper flakes
- ¼ cup (15 g) fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
- Lemon slices, for garnish
Directions
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