Serving Suggestions
- Serve with toasted baguette slices or ciabatta for dipping.
- Toss over spaghetti or angel hair pasta for a quick seafood pasta dinner.
- Pair with a crisp white wine like Sauvignon Blanc or Albariño for a Mediterranean vibe.
Storage Tips
Best served immediately, but leftover shrimp can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet to avoid overcooking. Garlic oil can be stored separately for up to 5 days and used as a drizzle on bread or vegetables.
Tips & Tricks
- Pat shrimp completely dry before cooking to avoid steaming and ensure a good sear.
- Thinly slice garlic for maximum flavor release without overpowering.
- Red pepper flakes are adjustable—start small and taste as you go.
- Serve immediately to preserve the crisp texture of the shrimp.
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