Garlic Parmesan Roasted Potatoes
Introduction
Crispy on the outside, tender on the inside, and bursting with the savory flavors of garlic and Parmesan, these Garlic Parmesan Roasted Potatoes are a true crowd-pleaser. Perfect as a side for weeknight dinners, holiday feasts, or casual gatherings, they pair beautifully with roasted meats, grilled vegetables, or a fresh salad. Easy to prepare and packed with flavor, these golden potatoes are comfort food at its finest, with a hint of herbaceous freshness that keeps everyone coming back for more.
Ingredients
• 1.5 kg (3.3 lb) baby potatoes or Yukon Gold potatoes, cut into 2.5 cm (1-inch) pieces
• 3 tablespoons olive oil (45 ml / 3 tbsp)
• 4 garlic cloves, minced
• ½ cup grated Parmesan cheese (50 g / 1.75 oz)
• 1 teaspoon dried Italian herbs (1 g)
• ½ teaspoon salt (2 g)
• ¼ teaspoon black pepper (1 g)
• 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
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