Serving Suggestions
Serve these Garlic Parmesan Roasted Potatoes alongside roasted chicken, steak, or fish. They also make a perfect addition to brunch spreads or as a hearty snack with dipping sauces like garlic aioli or ketchup.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) for 10–15 minutes to maintain crispiness. Avoid microwaving, as it can make the potatoes soggy.
Nutrition Facts
Approximate per serving:
Calories: 220
Protein: 6 g
Fat: 10 g
Carbohydrates: 28 g
Fiber: 3 g
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