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Gochujang Honey Glazed Shrimp Tacos

Chef Amélie Rousseauon
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Gochujang Honey Glazed Shrimp Tacos 🍤🔥

Introduction
Sweet, spicy, and irresistibly bold, these Gochujang Honey Glazed Shrimp Tacos bring a delicious Korean-inspired twist to taco night. Juicy shrimp are coated in a sticky honey-gochujang glaze with hints of garlic and ginger, then layered over a crisp sesame-lime slaw. The result? A vibrant fusion of heat, sweetness, crunch, and freshness — all wrapped in a warm tortilla. Quick to prepare and bursting with flavor, this recipe is perfect for weeknight dinners or casual gatherings.

Ingredients

For the Shrimp

  • 450 g (1 lb) large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 2 tbsp gochujang (Korean chili paste)
  • 1½ tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1 garlic clove, minced
  • ½ tsp grated fresh ginger

For the Slaw

  • 1½ cups (120 g) shredded cabbage
  • ½ cup (50 g) shredded carrots
  • 2 green onions, thinly sliced
  • 2 tbsp mayonnaise or Greek yogurt
  • 1 tsp sesame oil
  • 1 tsp lime juice
  • Salt & black pepper, to taste

For Serving

  • 8 small corn or flour tortillas
  • Fresh cilantro leaves
  • Lime wedges
  • Toasted sesame seeds (optional)

Directions

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